JUNMAI · 720 ML · 13%
Junmaishu Mitsutake
Gentle melon, light acidity and a clean rice finish.
Discover the craft and flavour of Japan
Japan,
by the bottle.
Characterful sake and plum liqueurs from a family brewery founded in Saga more than three centuries ago—made for food, conversation and discovery.
Explore the collection ↓
Mitsutake Shuzo · Saga, JapanMade for the table
Sake comes alive
with food.
From a crisp first glass to something richer with the main course, sake is made for sharing, pairing and discovering together. There are no rigid rules—only the pleasure of finding what works on your table.
Find your way to enjoy sake →1688
Born in Kashima, Saga
A sake story more than three centuries in the making.
Mitsutake Shuzo has brewed in the historic town of Hizen Hamashuku since the first year of Japan’s Genroku era—between the Tara mountains and the Ariake Sea.
Explore the birthplace →
The collection
Sake
JUNMAI · 720 ML · 13%
Extra Dry Junmaishu
Pear-like aroma with a sharp, food-friendly finish.
JUNMAI GINJO · 720 / 300 ML · 13%
Junmai Ginjo Mitsutake
Pineapple aroma, smooth texture and a clean finish.
JUNMAI DAIGINJO · 720 ML · 13%
Junmai Daiginjo
Elegant apple and pineapple notes; polished to 35%.
KIJŌSHU · 720 ML · 15%
Kimagure Dragon Kijōshu
Rich sweetness, generous texture and bright citrus acidity.
Sweet & expressive
Umeshu & Liqueurs
Distinctive styles for sipping, pairing and creative serves.
UMESHU · 720 ML · 12%
Iyashino Umeshu
Ripe plum sweetness balanced by the richness of junmai.
CLOUDY UMESHU · 720 ML · 14%
Makai Eno Izanai
Plum pulp and honey over a sweet potato shōchū base.